West Indian meets the World
As a child growing up, the only thing American about me was my birth certificate. My siblings and I knew once we heard the reggae or calypso on a Saturday morning that it was time to clean. A great ending to the weekend was curry chicken, rice, potato stuffing, potato salad and some type of vegetable. It wasn't until middle school that I started understanding different cultures and traditions. I started developing friendships with people from all over the U.S. Once I started attending high school, it jumped to international. I've always been a foodie, always trying new things she'd introduce to my palate. It opened me up to trying just about anything out there (that wasn't harmful of course).
I would sit in the kitchen every single time my mom or grandma was in the kitchen. It was then I realized my love for medicine was being replaced...I wanted to be a chef. Watching the reactions of friends and family from eating the food that my mom cooked did something to me. I knew I wanted to give people that same satisfaction.
I dove into the culinary world head first once I got to high school. I took part in many competitions and extra curricular groups that had to do with food. I even got to assist international chefs in the beginning of my career. I went on to further my education at Auguste Escoffier School of Culinary Arts.
In 2017, I decided to take that leap of fate and share my passion with everyone else. I started allowing people to place orders Mon-Fri. It was overwhelming and I realized I needed more structure. I revamped and came out with weekly specials that would interest everyone. I was pleased but I wanted more. As of today, I ship products such as sauces, marinades, & holiday seasonal drinks to states all over the U.S. My dreams of people from all over tasting my work has been happening and it'll only get better.
Private dinners can be set up based upon the host's desired request or customized from items on the menu and designed on personal menus for the dinner party.
Let us add to your special day! 1 appetizer & 3 main course options for a wedding menu.
In Home Private Chef
Let me take one task off your hands. This service is priced by the hour. Dishes prepared are at your request.